Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy shrimp and shiso leaf gyoza rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Prepare 10 Gyoza skins (or wonton skins)
- Get 10 Shrimp
- Prepare 10 Shiso leaves (or basil leaves)
- Prepare 1 Oil for deep frying
- Make ready 1 Sweet chili sauce (bottled)
Steps to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.
So that’s going to wrap this up with this exceptional food crispy shrimp and shiso leaf gyoza rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
