Wedang Ronde
Wedang Ronde

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wedang ronde. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Book your Hotel in Wageningen online. Wedang ronde is Indonesian version of tang yuan (汤圆).

Wedang Ronde is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Wedang Ronde is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:
  1. Make ready For Ginger syrup
  2. Take 1500 ml water
  3. Get 200 grams sugar
  4. Prepare 50 grams palm sugar
  5. Prepare 100 grams ginger
  6. Make ready 1 stalk lemon grass
  7. Take For Filling-
  8. Get 150 grams roasted peanuts
  9. Prepare 100 grams sugar
  10. Get For Sticky rice balls-
  11. Make ready 200 grams glutinous rice
  12. Prepare 75 ml warm water
  13. Take as required Foods coloring. Red,yellow and green

It is small, quaint and quiet, a Central Java version of the apocryphal Anytown USA. Humble and still and, yes, kind of boring, Magelang is not without its charms. If you know where to look for them. wedang ronde traditional drinks derived from Java is able to warm up in the winter. in Java this drink very much like it. The distinctive flavor of ginger added sweetness of sugar make this drink was so tasty and healthy.

Steps to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

If you know where to look for them. wedang ronde traditional drinks derived from Java is able to warm up in the winter. in Java this drink very much like it. The distinctive flavor of ginger added sweetness of sugar make this drink was so tasty and healthy. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Ukurannya bisa kecil atau besar, diberi isi maupun tidak.

So that’s going to wrap this up for this special food wedang ronde recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!