Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and coconut egg rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp And Coconut Egg Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp. to stick, egg allows the coconut and Panko to stick, coconut gives the shrimp their flavor. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Get assembly
  2. Make ready 6 egg roll wrappers
  3. Take 1 quart vegetable oil, enough to deep fry
  4. Take 1/3 cup shredded coconut
  5. Prepare 1/2 cup panko breadcrumbs
  6. Get 1 large egg, beaten
  7. Make ready filling
  8. Get 14 large shrimp, shelled, tail off and deveined
  9. Prepare 1/2 tsp fresh grated ginger
  10. Take 1/4 cup pineapple preserves
  11. Take 3 tsp soy sauce
  12. Get 1/4 tsp sesame oil
  13. Get 1/4 tsp salt
  14. Get 1 1/2 tsp cornstarch

Make a huge batch today and freeze as needed! Repeat with remaining wrappers and shrimp mixture.* Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and. Learn How to Make Shrimp Eggrolls Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer.

Instructions to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

Learn How to Make Shrimp Eggrolls Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. Place a portion of the filing in a line diagonally across one corner of wrapper, brush.

So that’s going to wrap it up for this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!