Sheree's Vegetable/ Potato Samosas
Sheree's Vegetable/ Potato Samosas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's vegetable/ potato samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sheree's Vegetable/ Potato Samosas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
  1. Make ready 1 **** oil for deep frying
  2. Prepare 1/2 tsp ground cumin
  3. Prepare 1 anhiem pepper
  4. Make ready 1/2 medium onion
  5. Prepare 3 stick green onion
  6. Take 2 stick celery, cut into 3" pieces
  7. Make ready 2 large potatoes, boiled semi soft and drained dry
  8. Get 1 tbsp ground coriander
  9. Make ready 1/4 tsp garam marsala
  10. Make ready 1 tbsp sugar.. (Pallu suggested… yummy)
  11. Take wrappers
  12. Take 12 egg roll wrappers, cut in half
  13. Take 1 egg, scrambled
Instructions to make Sheree's Vegetable/ Potato Samosas:
  1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
  2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
  3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
  4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
  7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
  8. these can also be frozen on a cookie sheet in a single layer.
  9. when frozen they can be put in a Ziploc bag.
  10. when you are ready to cook them remove from bag and allow to thaw..

So that is going to wrap this up for this special food sheree's vegetable/ potato samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!