Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, duck egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck Egg Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Duck Egg Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck egg rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Duck Egg Rolls:
- Make ready 8 cup shredded cabbage
- Make ready 1 shredded carrot
- Prepare 1/2 cup fresh bean sprouts
- Prepare 1 minced celery stalk
- Get 2 tbsp minced green onion
- Take 8 oz cooked, chopped or shredded duck meat
- Make ready 2 tbsp soy sauce
- Get 1 tsp sriracha sauce or other asian chili sauce
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Prepare 1 egg, beaten
- Prepare 20 egg roll wrappers
- Get 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
- Prepare 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size
Instructions to make Duck Egg Rolls:
- In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
- Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
- Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
- Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
- Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
- Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
- I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes
So that is going to wrap this up for this exceptional food duck egg rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
