Crab Ragoon w/<3
Crab Ragoon w/<3

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab ragoon w/<3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Ragoon w/<3 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crab Ragoon w/<3 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Ragoon w/<3:
  1. Prepare 1 cup crab meat(chopped fine
  2. Make ready 1 tbsp minced garlic
  3. Take 3 green onion(chopped fine)
  4. Get 1 tsp soy sauce
  5. Get 8 oz cream cheese(room temp)
  6. Make ready 1 tsp olive oil(I prefer butter)
  7. Make ready 1 packages Won Ton Wraps
  8. Get 1 enough oil to deep fry
  9. Prepare 1 bowl of water on the side
  10. Prepare 1 cup Asian dipping sauce
Steps to make Crab Ragoon w/<3:
  1. mix all of you're ingredients well.(except water of course)
  2. heat oil to medium heat 350(you dont want it to hot)
  3. fill wraps w/1 tsp of filling
  4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
  5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
  6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
  7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

So that’s going to wrap it up for this special food crab ragoon w/<3 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!