Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

And the teriyaki sauce is completely homemade and way better than store-bought! It's your protein and your carbs neatly packed into one bowl. Pack this Asian chicken noodle soup in mason jars and tote to work for a low-fuss yet high-flavor lunch. Teriyaki Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Take Broth
  2. Prepare 3 inch cinnamon stick
  3. Make ready 3 cloves garlic
  4. Prepare 0.5 tsp freshly grinded black pepper
  5. Take 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. Make ready 1 tbsp fish sauce
  8. Prepare 2 tbsp hoisin sauce
  9. Make ready x 2 Lee Brand wonton base soup mix
  10. Prepare 1 chicken stock cube
  11. Make ready 4 cups water
  12. Prepare 2 tsp sunflower oil
  13. Get Teriyaki Chicken
  14. Get 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Take 2 tbsp teriyaki sauce
  16. Get 2 tbsp hoisin sauce
  17. Take 1/2 tsp sesame seeds
  18. Prepare 1 tbsp spring onion, chopped
  19. Take 1 tsp sesame oil
  20. Make ready Noodles & toppings
  21. Make ready 2 carrots julienned
  22. Take 1/2 cup bamboo shoots
  23. Prepare 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Encore: Instant Pot Chicken Noodle Soup. Pile the noodles onto a platter, arrange the sliced chicken on top and garnish with the reserved scallion greens, cilantro and toasted sesame seeds. Teriyaki Noodles Chicken Recipes Poultry Main Dish Marinating Recipes. Many of you have probably tried out my recipe for Slow Cooker Teriyaki Chicken, which has Mexican Chicken Noodle Soup.

Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Teriyaki Noodles Chicken Recipes Poultry Main Dish Marinating Recipes. Many of you have probably tried out my recipe for Slow Cooker Teriyaki Chicken, which has Mexican Chicken Noodle Soup. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan.

So that’s going to wrap it up for this special food teriyaki chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!