Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chinese noodle "spider" cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Chinese Noodle "Spider" Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Make ready 1 packages semi-sweet chocolate chips
- Take 1 packages Butterscotch chips
- Prepare 1 packages Chinese won ton noodles
Instructions to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that’s going to wrap this up for this exceptional food chocolate chinese noodle "spider" cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
