Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Prepare 2 packages Butterscotch chips
- Make ready 4 cup peanut butter (or to taste)
- Prepare 1 packages Chinese won ton noodles
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Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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So that is going to wrap this up with this exceptional food butterscotch & peanut butter chinese noodle "spider" cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
