Veg spring rolls
Veg spring rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg spring rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg spring rolls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veg spring rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg spring rolls using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg spring rolls:
  1. Take 1 1/2 teaspoons finely chopped Ginger-Garlic
  2. Prepare 1/2 cup Carrot, julienned or grated
  3. Take 1/2 cup Cabbage, finely chopped
  4. Take 1/2 cup Spring Onion, finely chopped
  5. Prepare 1/2 cup Boiled Noodles, roughly chopped (optional)
  6. Take 1/4 teaspoon Black Pepper Powder
  7. Make ready 1 teaspoon light Soy Sauce
  8. Take to taste Salt
  9. Make ready 2 teaspoons Oil
  10. Get For Rolls:
  11. Prepare 15 Spring roll Wrappers (readymade)
  12. Get As required Maida Paste (2 tablespoons Maida dissolved in 2 tablespoons water)
  13. Make ready as needed Oil, for deep frying
Steps to make Veg spring rolls:
  1. Firstly, in a large kadai, Add oil along with finely chopped ginger and garlic.Also add finely chopped spring onions. - saute them for a minute or till the raw smell disappears.Furthermore, add shredded carrot and cabbage. saute them.
  2. Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt. - mix everything well.furthermore, add corn paste.mix well and keep aside.meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly
  3. Furthermore, fold over sides like a envelope leaving no air pockets. - Last, apply maida paste around the corners and seal the edges. - furthermore, deep fry the spring roll or bake them at 320 degrees F. - deep fry till they turn golden brown stirring occasionally.
  4. Once they turn golden brown, drain them over absorbent paper. - finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce.
  6. .

So that’s going to wrap it up with this exceptional food veg spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!