Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, 麻糍 muah chee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
麻糍 MUAH CHEE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 麻糍 MUAH CHEE is something which I’ve loved my whole life. They are nice and they look fantastic.
Glutinous rice dough coated with peanut and sugar. It can be pan-fried, steamed, boiled or microwaved. Please Turn on subtitles (cc) for instructions and amo. Muah Chee - 麻糍 - YouTube.
To get started with this particular recipe, we have to first prepare a few components. You can have 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 麻糍 MUAH CHEE:
- Get 1 cup - glutinous rice flour
- Get 1 cup - water
- Prepare 3 teaspoons - shallot oil / oil
- Make ready Ground peanut powder (with sugar)
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Instructions to make 麻糍 MUAH CHEE:
- Mix glutinous rice flour, water and oil in a bowl
- Stir well, make sure there's no lump
- Steam for 20 minutes (I used pressure cooker)
- Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
- Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
- Plate and serve 😋😋
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