Confit Duck With Tai Noodle And Pac Choi
Confit Duck With Tai Noodle And Pac Choi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, confit duck with tai noodle and pac choi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Maple ButterFleur De-Lectable. Duck confit with Brussels sprouts from The Paupered Chef. Duck confit poached in olive oil. Pasta with Slow Roasted Duck Confit Rosemary Duck with Apricots This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it.

Confit Duck With Tai Noodle And Pac Choi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
  1. Make ready 2 Strips of pac choi
  2. Get 1 Duck breast
  3. Make ready 1 Pack of wonton noodles
  4. Make ready 1 dash Tai spices
  5. Take 1 pints Duck fat

Confit duck legs are particularly worth the wait - cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Duck legs are also great value compared to breasts. While noodles soak, stir together all glaze ingredients in a small bowl. Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.

Steps to make Confit Duck With Tai Noodle And Pac Choi:
  1. Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
  2. When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
  3. Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
  4. Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)

While noodles soak, stir together all glaze ingredients in a small bowl. Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. If you are preparing ahead, pack the duck legs tightly into a plastic container or jar and pour over the fat, but not the liquid at the bottom of the pan. Make this classic but easy French dish. Duck legs cured in salt and rosemary, then slow cooked and served with tomato salsa.

So that’s going to wrap it up with this special food confit duck with tai noodle and pac choi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!