GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gyoza（pan-fried dumplings）. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

GYOZA（pan-fried dumplings） is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. GYOZA（pan-fried dumplings） is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GYOZA（pan-fried dumplings）:
  1. Prepare 200 g Ground pork
  2. Get 1 Japanese leek (finely choped)
  3. Prepare 1/4 Cabbage (finely choped)
  4. Take 1 tbsp Grated garlic
  5. Prepare 1 tbsp Grated ginger
  6. Make ready 1 tbsp Oyster sauce
  7. Make ready 1 tbsp Sesame oil
  8. Make ready 1 tbsp Chinese five spices powder (if you have this)
  9. Prepare Few Salt and Black pepper
  10. Make ready 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Make ready 1/4 cup Soy sauce
  13. Prepare 1/4 cup Rice vinegar
Instructions to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

So that is going to wrap this up with this exceptional food gyoza（pan-fried dumplings） recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!