Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Sticky Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Sticky Rice is something which I’ve loved my whole life.
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Transfer sauce to a small bowl and chill.
To get started with this particular recipe, we have to first prepare a few components. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Prepare 250 g short-grain rice
- Make ready 350 + 50ml canned light coconut milk
- Prepare 100 g erythritol
- Take 1/4 tsp salt
- Take 1 tsp cardamom
If the sauce thickens too much, stir in a splash of coconut milk. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Steps to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Arrange the mangos on top of the rice. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.
So that’s going to wrap this up for this special food mango sticky rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
