Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese spring roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese spring roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese spring roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese spring roll using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese spring roll:
- Get for peanut sauce
- Make ready 2 tbsp natural peanut butter
- Make ready 2 tbsp Rice vinegar
- Get 1 tbsp soy sauce
- Make ready 2 tsp sugar
- Make ready 1/2 tsp red pepper flakes
- Get for the noodles
- Take 1 oz cellophane noodles
- Prepare 1/2 tsp sesame oil
- Get 1 pinch red pepper flakes
- Get vegetable filling
- Prepare 1/2 seedless cucumbers
- Get 1 carrot, peeled
- Prepare 1/2 red bell pepper
- Get 3 radishes
- Make ready 1 scallion, chopped (white and green parts)
- Get vegetable dressing
- Take 1/2 tbsp Rice vinegar
- Prepare 1/2 tsp sugar
- Take 1 tsp fish sauce
- Prepare 1/2 lime, juiced
- Take rolls
- Prepare 8 Rice paper wrappers
- Get 2 tbsp fresh cilantro, chopped
- Make ready 1/4 cup chopped mint or Thai basil
Steps to make Vietnamese spring roll:
- Whisk all sauce ingredients til smooth. Set aside.
- For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
- For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
- Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
- Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
- Use the remaining yummy peanut sauce to dip your rolls in as you eat!
So that’s going to wrap this up for this special food vietnamese spring roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
