Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried wonton with dipping sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.

Fried Wonton with Dipping Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Wonton with Dipping Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Prepare 1 pack wonton wrappers (square shape)
  2. Get 500 ml vegetable oil for deep frying
  3. Make ready For the filling:
  4. Get 5 cloves garlic, minced
  5. Make ready 300 gr shrimp, chopped into small pieces or grounded
  6. Take 200 gr ground chicken or pork
  7. Make ready 2 tsp fish sauce
  8. Prepare 2 tsp sesame oil
  9. Get 1/2 tsp salt (or to taste)
  10. Get 1/4 tsp pepper (or to taste)
  11. Prepare For the dipping sauce:
  12. Get 60 ml tomato ketchup
  13. Get 60 ml water
  14. Take 50 gr granulated sugar
  15. Prepare 30 ml white vinegar

They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa.

Steps to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! šŸ˜‹

I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Buffalo Blue Cheese Dipping Sauce Tyson. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses. Remove from the cooking pot and transfer to a plate lined with paper towels.

So that’s going to wrap it up for this exceptional food fried wonton with dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!