Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg rolls (hmong). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
At Hmong's Golden Eggrolls, we put love on a plate for you. These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head.
egg rolls (hmong) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. egg rolls (hmong) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make egg rolls (hmong):
- Prepare 2 dozen egg roll wanton wraps
- Take 1 lb ground pork
- Get 1 bunch cilantro
- Get 2 cup shreded carrots
- Prepare 1 packages rice noodles
- Prepare 2 pinch salt and pepper
- Get 1 packages bean sprouts
- Make ready 3 1/4 oz oyster sauce
- Make ready 1 liter may ploy sweet chilli sauce
Seal the ends with egg yolk. Fry in hot oil until golden brown. A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc.
Steps to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. In Hmong, we call these Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls.
So that’s going to wrap this up with this exceptional food egg rolls (hmong) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
