Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese style spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Style Spring Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Style Spring Rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Spring Rolls:
- Prepare 6 Rice paper wrappers
- Get 1/2 Cup glass noodles
- Make ready 1 Carrots , Julienned
- Prepare 1 Cucumber , Julienned
- Get 6 Lettuce Roamine Leaaves
- Take 1 Spring Onion With greens , thinly sliced Stalk
- Prepare 1/4 Cup Cabbage Purple , Julienned
- Get 6 Thai Basil Leaves
- Prepare 2 Tablespoons Coriander mint and , chopped fine
- Get 4 Cloves Garlic
- Take 3 red Chili Thai
- Get 1 Tablespoon Brown Sugar
- Make ready 1 Teaspoon Red Wine Vinegar
- Prepare 1 Teaspoon Lemon Juice
- Make ready 1/4 Cup Soy Sauce
- Take 3 Tablespoons Water
Instructions to make Vietnamese Style Spring Rolls:
- Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
- For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
- Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.
So that is going to wrap this up for this special food vietnamese style spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
