Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried chinese dumpling 锅贴. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan fried Chinese dumpling 锅贴 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- Get Frozen or fresh dumpling
- Make ready Cooking oil
Instructions to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
So that’s going to wrap this up with this exceptional food pan fried chinese dumpling 锅贴 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
