Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yu sheng (2018). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yu Sheng (2018) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Make ready 1 zucchini
- Take 1 capsicum
- Prepare 1 yellow capsicum
- Take 1/2 raddish
- Make ready 1/2 red cabbage
- Get 1 pack salmon sashimi
- Get 1 pomelo
- Get Crushed peanut
- Take Roasted sesame seeds
- Make ready Wonton wrap (cut and fried)
- Make ready 2 lime
- Prepare 1 bottle plum sauce
- Take Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap this up with this exceptional food yu sheng (2018) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
