Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese steamed meat dumplings (shumai). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese steamed meat dumplings (Shumai) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese steamed meat dumplings (Shumai) is something that I have loved my entire life. They are fine and they look wonderful.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer! Siumai (Cantonese) or shumai (Mandarin) is Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Take 40 dumpling skin(Shumai skin)
  2. Take 500 g minced pork or minced chicken
  3. Take 1/2 chopped onion
  4. Prepare 1/2 chopped leak
  5. Get 3 table spoon starch
  6. Take 1 tea spoon cooking sake (*)
  7. Make ready 2 table spoon sugar (*)
  8. Make ready To taste salt (*)
  9. Get To taste pepper (*)
  10. Prepare 1 table spoon soy sauce (*)
  11. Make ready 1/2 tea spoon sesame oil (*)
  12. Take 1 tea spoon grained ginger (*)
  13. Make ready <Sauce>
  14. Take Soy sauce
  15. Take Karashi (Japanese mustard)

In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or other Asian Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like Shumai (Siu Mai - Chinese Steamed Dumpling).

Steps to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

Though it is mostly made with meat wrapped in dumpling skin, different Chinese regions or other Asian Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork. Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.

So that is going to wrap this up for this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!