Guo Tie (Chinese pan fired dumplings)
Guo Tie (Chinese pan fired dumplings)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guo tie (chinese pan fired dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Guo Tie (Chinese pan fired dumplings) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Guo Tie (Chinese pan fired dumplings) is something which I’ve loved my entire life.

Pan Fried Dumplings (Pot Stickers), called Guo Tie in Chinese, is the sister food of fried dumplings. The Pan Fried Dumplings are made of a simple flour wrapper filled with various fillings like pork mixed with all kinds of seasonal vegetables like cabbage and celery. The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. (锅贴, 鍋貼, Guōtiē, Pot Stick, Peking Ravioli, Wor Tip, Guo Tie, Potstickers). These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.

To get started with this recipe, we have to first prepare a few components. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guo Tie (Chinese pan fired dumplings):
  1. Take Pork mince
  2. Take Onion
  3. Prepare Ginger
  4. Get Soy sauce
  5. Make ready Oyster sauce
  6. Make ready 5 spice
  7. Get Salt
  8. Take Sugar
  9. Get Chicken stock
  10. Prepare Oil
  11. Make ready Dumpling wraps (can get in the Chinese market)
  12. Prepare Water

Filled with pork, cabbage, mushrooms and essential Chinese flavourings! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these. Loosen any dumplings that seem to be stuck to the bottom. * I have only had to rinse when I have made the skins myself. It is an excellent Chinese cookbook.

Instructions to make Guo Tie (Chinese pan fired dumplings):
  1. Preparing all the ingredients.
  2. Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
  3. Mix all the ingredients together.
  4. Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
  5. This is a photo to show how the dumplings should look like.
  6. Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
  7. Here we go the dumplings are ready to serve.

Loosen any dumplings that seem to be stuck to the bottom. * I have only had to rinse when I have made the skins myself. It is an excellent Chinese cookbook. These dumplings are typically served pan fried, but can be boiled or steamed, and are made with different types of fillings, dependent on region. Typically, guo tie is made by searing one side and then steaming it to create that crispy but soft texture. Guo tie is so ingrained in Chinese culture, that.

So that is going to wrap it up for this exceptional food guo tie (chinese pan fired dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!