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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is the traditional Changhua Ba-Wan from my home county! Taiwanese Meatball - 肉圓 (Ròu yuán). Homemade Taiwanese Meatballs / 現做清蒸肉圓 - Taiwanese Street Food. I've only had steamed Ba Wan before, but there's apparently also a fried version (I understand that Hsinchu is famous for the steamed version Since mom has never made these before, I had to rely on my interpretation of the English translation of a Ba Wan recipe in one of my Taiwanese cookbooks. 阿璋肉圓 彰化美食 Taiwanese meatball (Ba wan) The Taiwanese meatball is a pocket of pork, shiitake and bamboo sprouts topped with sweet and sticky sauce.

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Prepare 300 g Sago
2. Make ready 2-3 Tablespoons Tapioca powder
3. Make ready 300 g Minced pork
4. Get Bamboo shoots
5. Get 4 Shiitake mushrooms
6. Take 1 clove Garlic
7. Prepare 1 Tablespoon Shallot sauce
8. Get 1 Tablespoon Soy sauce
9. Get 1 Tablespoon Rice wine
10. Take 1 Egg
11. Prepare 0.5 Tablespoon Potato starch
12. Prepare White paper powder
13. Get 1 teaspoon Caster sugar
14. Take Salt
15. Get Chinese five-spice powder
16. Take Coriander for garnish
17. Take Garlic sauce
18. Prepare 3 Tablespoons Thick soy sauce
19. Prepare 1 teaspoon Caster sugar
20. Get 1 clove Garlic
21. Take 1.5 Tablespoons Water
22. Make ready Red Chilli sauce
23. Take 40 g Miso
24. Make ready 2 Tablespoons Ketchup
25. Take Chilli powder or chilly sauce
26. Take 1 Tablespoon Caster sugar
27. Take 1 Tablespoon Rice flour
28. Take 200 ml Water
29. Take 1 teaspoon Soy sauce

This traditional Taiwanese dumpling has become so popular that it is considered to be the national dish of the country. Ba wan can be steamed or fried and is commonly served with a sweet and spicy sauce or a flavorful broth. It is the Taiwanese Meatball or known as Ba Wan in Hokkien. I had seen this many times in a Taiwanese food show when we had Shaw TV.

Steps to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Pour some water into the sago rice and soak it for 15-20 minutes.
2. Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool.
3. Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes.
4. Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper.
5. Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done.
6. Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce.
7. Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋

It is the Taiwanese Meatball or known as Ba Wan in Hokkien. I had seen this many times in a Taiwanese food show when we had Shaw TV. I missed that show since we switched to Telus. I have never come across this street food here yet. Does anyone know if we can find this Taiwanese.

So that’s going to wrap this up with this exceptional food steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!