Rose Shu Mai (Chinese Dimsum) 燒賣點心
Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glutinous Rice Siu Mai - Steamed Dumplings Recipe (糯米烧麦). Kỹ nghệ nặn DIMSUM, há cảo thượng thừa của anh chủ trẻ tài hoa. How to Shape Chinese Dumplings: Wontons and Shu Mai. Glutinous Rice Siu Mai - Steamed Dumplings Recipe (糯米烧麦). ENG SUB ★ 燒賣 一 香港點心做法 ★

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

  1. Make ready 1 package round dumpling skins
  2. Prepare 1/2 lb ground pork
  3. Get 4 dried shiitake mushrooms
  4. Take Seasoning
  5. Prepare 1 tbsp sesame oil
  6. Get 1 tbsp soy sauce
  7. Get 2.5 tbsp corn starch
  8. Get 2 tbsp water
  9. Take 1 tbsp sake
  10. Make ready 1/8 tsp white pepper
  11. Take 1/2 tsp salt
  12. Get Toppings
  13. Take 15-20 peas or edamame
  14. Take Masago (fish roe) optional topping

How to Make Dim Sum - Shrimp Dumpling and Shumai Shu Mai Authentic Chinese Restaurant scratch GoPro. Served with sweet and sour sauce or other dipping sauces. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. I like the inclusion of Chinese mushroom in the recipe.

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

  1. Soak the shiitake mushrooms in hot water for 20-30 mins
  2. Squeeze the excess water from the mushrooms and dice
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
  4. Place 3 dumpling skins down - overlapping each other
  5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
  6. Use your finger tip and damp the edge of the skins
  7. Fold the skins from the bottom up.
  8. Roll the dumpling skins horizontally to create the rose shape
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. I like the inclusion of Chinese mushroom in the recipe. The combination of ingredients is the best among the four recipes. Actually i want to open dimsum street food here in indonesia and use your recipe. Dim sum - Chinese cuisine #colorful #plate #dimsum #food #hungry #delicious.

So that is going to wrap it up with this exceptional food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!