Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Dumplings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
Beef dumplings are an easy dim sum option for a weekday appetizer. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. This savory, red-hot dumpling starts with authentic ground beef, herbs, spices, and condiments and delivers a fresh, beefy aroma. Beef dumplings in hot & sour soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef dumplings using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Dumplings:
- Make ready 1 egg
- Take Ground beef
- Make ready Salt
- Prepare White pepper
- Prepare Sugar
- Prepare Sesame oil
- Take Ginger
- Prepare Garlic
- Prepare Cabbage
- Prepare Scallions or spring onions
- Take Oyster sauce
- Get Cornflour
- Prepare For the sauce:
- Prepare Chinese chilli oil
- Take Soy sauce
- Take Sesame oil
- Take For the dough:
- Take All purpose flour
- Get Salt
- Prepare Water
Chinese dumplings or jiaozi is a national staple food. After trying beef with lots of attempts, I found one secret weapon that can enhance the flavors of beef to another level, that's Sichuan peppercorn. How to make Minced Beef and Dumplings? Ground beef is sautéed with onions, carrots, Worcestershire sauce, beef stock thickened with flour.
Instructions to make Beef Dumplings:
- Chopping the veggies. Finely chop your cabbage, spring onions(green part only) ginger and garlic
- Into the ground beef, add in the egg, salt pepper and sugar along with the cornflour(dry not the water paste) veggies and the soy, oyster sauce and sesame oil
- Now it’s time to make the dough. You can make this dough by simply mixing flour, salt and water and then letting the dough sit for an hour or two. Make sure to knead the dough and then cover it in a bowl with a plastic sheet
- After 1 hour dough is ready and should be moist enough. Now cut the dough into small pieces and sprinkle with some cornstarch so it doesn’t stick. Now, with a rolling pin, make thin wraps of the dough by focusing more on the outer edge of the wrap. For clear details watch a video on YouTube so that you know how to make perfect dumpling wraps
- Now fill in the mixture into the wraps and shape it according to the Chinese dumpling style.
- Cooking the dumplings. In a pan add about 1-2 tsp of oil and after it has been heated place the dumplings and cover the pan making the flame to low as you want the beef to cook properly.
- When it starts to make sizzling noise, add in about a glass of water into the pan and then cover it again. This will cook the beef and at the same time will give you steamed dumplings. After about 15-20 mins or until the water has been dried up you can now take out your dumplings
- In a bowl, mix together sesame oil, soy sauce and chilli oil and sesame seeds. Pour this delicious sauce over your dumplings! Enjoy
How to make Minced Beef and Dumplings? Ground beef is sautéed with onions, carrots, Worcestershire sauce, beef stock thickened with flour. Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. Crisp layers of batter attach themselves to the dumplings to create a hybrid dumpling-pancake dish that's fun for sharing.
So that is going to wrap this up with this exceptional food beef dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
