Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese hot pot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Hot Pot Soup is something which I have loved my whole life.
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.
To begin with this recipe, we must prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Prepare 6 cups chicken stock
- Prepare 4 cups water
- Get 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Prepare 1 tsp fish sauce
- Take 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Prepare 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Take 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Prepare 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
The primary difference from region to region is the broth. Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Enjoy satisfying hot pot soup with your family as a perfect winter stew! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.).
So that is going to wrap this up with this special food chinese hot pot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
