Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bak chang (rice dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
咸肉粽 Savoury Dumplings / Bak Chang. Nyonya Chang (Nyonya Glutinous Rice Dumplings) If you have ragged leaves, you can use another Nutrition Facts. Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings).
Bak Chang (rice dumplings) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bak Chang (rice dumplings) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Chang (rice dumplings):
- Make ready 40 pcs fresh bambu leaf
- Take 500 gm glutinous rice (soak in water over night)
- Prepare 200 gm Dried lotus seeds (soak in warm water for 30min)
- Make ready 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Take 200 gm dried shrimps
- Take 3 Chinese sausages (slice into thin slices)
- Take 20 long strings (30cm to 40cm)
- Take Wok sauce ingredients
- Get 0.5 dl sesame oil
- Make ready 1 dl dark mushrooms soya
- Take 2 tablespoon light soya sauce
- Make ready 2 tablespoon oyster sauce
- Prepare 2 sweet soya sauce
- Prepare 1 tablespoon white pepper
- Get Boiling needs
- Prepare Rice cooker or 5 liter pot and stove
- Prepare 4 liter water
Take out the rice dumplings while it is still hot, air dry it by hanging it up. The Nonya bak chang is a creation unique to this region. It is stuffed with a filling of minced pork, mushrooms, and candied winter melon stewed; and wrapped in bamboo leaves. With bak chang delivery and takeaways to suit every budget — and palate — available this rice dumpling season, you'll be spoilt for choice!
Steps to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
It is stuffed with a filling of minced pork, mushrooms, and candied winter melon stewed; and wrapped in bamboo leaves. With bak chang delivery and takeaways to suit every budget — and palate — available this rice dumpling season, you'll be spoilt for choice! An authentic recipe for Bak Chang (also know as Zongzi), a glutinous rice dumpling filled with meat. Get our Nyonya style Bak Chang recipe. Fold the top of the leaves over the rice, and around the cone to neaten and secure the rice dumpling within the cone.
So that’s going to wrap this up with this special food bak chang (rice dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
