Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice dumpling (chinese flavoured). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Dumpling (Chinese flavoured) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Dumpling (Chinese flavoured) is something that I’ve loved my entire life.

The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks. Sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. It is a bamboo leaf wrapped dumpling filled with sticky rice and packed with rich & flavourful ingredients. by Huang Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice Dumpling (Chinese flavoured):
  1. Take For outer covering
  2. Prepare 1 medium cup Rice flour
  3. Make ready 1 & 1/4 medium cup water
  4. Make ready 1 teaspoon oil
  5. Prepare 1/6 teaspoon salt
  6. Get For stuffing
  7. Get 3 tablespoonful Cabbage
  8. Prepare 1 tablespoon Carrot grated
  9. Take 1 tablespoonful Corn kernels
  10. Make ready 1 teaspoonful Capsicum finely chopped
  11. Make ready 2-3 Garlic cloves (finely chopped)
  12. Make ready 1/6 teaspoon Pepper powder
  13. Make ready 2 teaspoon Oil
  14. Take 2 teaspoon Soy sauce
  15. Make ready For dressing
  16. Get 2 tablespoon Butter
  17. Make ready 1 teaspoon Chopped garlic
  18. Take 1 teaspoon Chopped coriander leaves

See related links to what you are looking for. Rice Dumpling Festival or Dragon Boat Festival is commonly known amongst Singaporeans and Malaysians. The official Chinese name is Duan Wu Jie (端午节) in mandarin. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed.

Steps to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

The official Chinese name is Duan Wu Jie (端午节) in mandarin. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style. Today, eating this rice dumpling remains as an important tradition among the Chinese.

So that’s going to wrap it up with this special food rice dumpling (chinese flavoured) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!