Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried dumpling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Dumpling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Dumpling is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Make ready 100 grams minced chicken
- Make ready 1 sticks green onion, finely sliced
- Prepare 1 clove Garlic, shredded
- Prepare 1 egg yolk
- Take 1/2 tsp sesame oil
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Make ready Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up for this exceptional food fried dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
