Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Take 3 Boxes Chicken Broth [+ water]
  4. Take 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Get 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Get 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Prepare 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Get Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Prepare Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Prepare Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Get Lime Juice [+ wedges for serving]
  25. Make ready Fish Sauce
  26. Get Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Take Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Prepare Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!