Chicken Dumplings with Steamed Vegetables
Chicken Dumplings with Steamed Vegetables

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken dumplings with steamed vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Dumplings with Steamed Vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Dumplings with Steamed Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
  1. Prepare 200 grams Minced chicken
  2. Get 10 cm Japanese leek
  3. Get 1 tbsp Katakuriko
  4. Take 1/2 tbsp Sesame oil
  5. Take 1 tbsp Chicken stock powder
  6. Prepare 1/4 Cabbage
  7. Get 1/2 bunch Chinese chives (Garlic Chives)
  8. Get 2 tbsp Sake
  9. Make ready 1 Salt and pepper
Steps to make Chicken Dumplings with Steamed Vegetables:
  1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
  2. Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
  3. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
  4. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

So that is going to wrap this up for this special food chicken dumplings with steamed vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!