Sweet rice
Sweet rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet rice is something which I’ve loved my whole life.

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Sweet Rice is a fast-casual restaurant in Texas & Washington. Many of our dishes are "street food" that you can find while exploring the streets of Laos & Thailand. Our menu provides a variety of sweet, savory, crunchy & healthy foods.

To get started with this particular recipe, we have to prepare a few components. You can have sweet rice using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet rice:
  1. Get 1 bowl Cooked rice
  2. Make ready 4 Dates
  3. Get 1/4 cup Grinded coconut
  4. Prepare 5 to 6 Almonds
  5. Make ready 4 to 5 Cashew
  6. Make ready 4 to 5 Munaqha
  7. Get as needed Ghee
  8. Get as per taste Sugar

Sweet Rice cooking information, facts and recipes. A short grain variety of white rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces. In a separate saucepan, scald milk.

Instructions to make Sweet rice:
  1. Take a bowl put a layer of rice and upon the rice rice put ghee, chopped almonds, chopped cashew, munaqha, chopped dates, grinded coconut, sugar and continue 4 layers of same method
  2. Serve as it is.

This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces. In a separate saucepan, scald milk. When rice is ready, stir in scalded milk, raisins, vanilla and sugar. In a chilled serving bowl, beat egg white until stiff. By soaking the rice, you're softening the tough outer shell of the grain.

So that’s going to wrap this up with this special food sweet rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!