Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, silky and soft, boiled gyoza dumplings with kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Prepare 200 grams Ground pork
  2. Prepare 150 grams Kimchi
  3. Prepare 1/2 bunch Chinese chives
  4. Take 14 large gyoza wrappers
  5. Take 1 Salt and pepper
  6. Take 1 clove Garlic
  7. Make ready 1 thumb Ginger
  8. Make ready 3 Shiso leaves
  9. Get For the sauce:
  10. Prepare 1 tbsp ☆Soy sauce
  11. Take 1 tsp ☆Vinegar, rayu spicy sesame oil
  12. Take 1 ☆Black pepper
Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make the sauce. Mix the ☆ ingredients.
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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