Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life.
Great recipe for Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult. So, i try to make it by myself. I was using NCC recipe for my lemper ayam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Make ready Steam sticky rice
- Prepare 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Take 1 L coconut milk
- Prepare 2 stalks pandan leaves
- Make ready 2 stalks bay leaves
- Make ready 1 tsp salt
- Make ready Chicken filling
- Make ready 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Take 8 cloves shallots
- Take 6 cloves garlic
- Prepare 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Make ready 100 ml coconut milk (or you can replace it with chicken stock)
- Take 2 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Take 1 tbs salt
- Take 1 tbs sugar
- Take 1 tsp white pepper
- Take Oil
- Get The wrap
- Make ready leaves Banana
- Take Tooth pick
On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes.
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Today, I will show you a way to prepare a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning.
So that is going to wrap it up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
