Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried mushroom tofu potsticker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Mushroom Tofu Potsticker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Mushroom Tofu Potsticker is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Mushroom Tofu Potsticker:
- Get 3 cup napa cabbage
- Take 8 oz crumbled tofu
- Prepare 4 chopped shiitake mushrooms
- Make ready 2 clove minced garlic
- Get 2 tsp grated ginger
- Take 1 tbsp finely chopped basil
- Take 2 tbsp soy sauce
- Prepare 50 dumpling wrappers
- Prepare 1 tsp cornstarch
- Prepare 1/4 cup cool water
- Prepare 3 tbsp cooking oil
Steps to make Fried Mushroom Tofu Potsticker:
- Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
- Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
- Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
- To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
- Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
- In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
- Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
So that is going to wrap it up with this special food fried mushroom tofu potsticker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
