Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something which I have loved my entire life. They’re nice and they look fantastic.

Some people don't like the other richer version of this recipe… this one also has less calories. HOME > Products > Retail Products > Hakata Motsu Hot Pot Soup -Soy Sauce. Soy Sauce based hot pot soup enriched by bonito and seaweed. This restaurant serves Kyoto-style motsu nabe in Echigoya Hakata Eki-mae Main Branch is recommended to anyone who wants to enjoy a light motsu nabe.

To begin with this recipe, we have to first prepare a few ingredients. You can have hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Make ready 400 grams Beef Offal
  2. Get 1/4 head Cabbage
  3. Make ready 1/2 bunch Chinese chives
  4. Take 1/2 Burdock root
  5. Get 2 clove Garlic
  6. Make ready 1 Red chili pepper
  7. Make ready 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
  8. Get 300 ml Water
  9. Get 6 Gyoza dumpling skins
  10. Get 1 pack Champon noodles

Dishes& Can Hot Pot Base & Seasoning Hot Pot Soup Base Dipping Sauce & Sesame Paste Spicy Stir-fry Sauce & Spicy Fish Seasoning Soup & Marinade Soy. Motsinabe ist ein lokales Gericht in Hakata, das ist ein Hot Pot von Rindfleisch Fraß. Auf den meisten Anlass, wir genießen. Sie Motsunabe mit Familie und Freunde, aber wir können ihnen essen alleine da.

Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
  2. Add the julienned burdock root.
  3. Parboil the offal briefly separately in plain water.
  4. Drain the offal and add it to the pot. Keep the heat at medium.
  5. Remove the core from the cabbage and add 3/4 to the pot.
  6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
  7. Put the remaining cabbage and chives on top.
  8. When the chives and cabbage are cooked enough, it's done.
  9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
  10. Add champon noodles to the broth at the end of cooking to make "shime".
  11. By the way, the richer version of this recipe looks like this.

Auf den meisten Anlass, wir genießen. Sie Motsunabe mit Familie und Freunde, aber wir können ihnen essen alleine da. Es gibt Ablagen mit elektrischen Kochplatte Handvorrichtung Hot Pot klein für eine Person. Hakata Buaiso Bettei Hiroshimaeki Kitaguchi Resimleri. Yorumdan: Good izakaya and location / Hakata Buaiso Bettei Hiroshimaeki Kitaguchi.

So that’s going to wrap this up for this special food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!