Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ.
Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Our Family's Recipe Kiritanpo Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
- Prepare 3 Kiritanpo (commerically-available rice dumpling or
- Get 1 thigh Chicken thigh
- Prepare 1 Burdock root
- Prepare 1 Spring Onions
- Make ready 1 pack Maitake mushrooms
- Make ready 1/4 Chinese or napa cabbage
- Take 400 grams String Konnyaku
- Prepare Seasoning:
- Prepare 1 tbsp Japanese dashi powder
- Get 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Take 1 Salt
Our traditional Japanese food recipe utilizes purely. Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture) Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)
Steps to make Our Family's Recipe Kiritanpo Hot Pot:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda. Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.
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