Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for kiritanpo hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ. Kiritanpo is a Japanese dish originating in the Akita prefecture.
Our Family Recipe for Kiritanpo Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Our Family Recipe for Kiritanpo Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Prepare 1500 ml Dashi stock
- Take 75 ml each Sake and mirin
- Take 50 ml Soy sauce
- Get 1 tsp Salt
- Get 2 Chicken thigh meat
- Make ready 1 stalk Burdock root
- Prepare 1 Carrot
- Prepare 1 pack Maitake mushrooms
- Get 1 bag Shirataki noodles
- Get 1 stalk Scallions
- Get 1 bunch Seri (Chinese celery or Japanese parsley)
- Prepare 10 stick Kiritanpo dumplings
My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.
The Kiritanpo soaked in the broth is really delicious! Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda. The second broth recipe for our hot pot adventure comes from my friend Ali's site where she recently shared her recipe Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and Hot pot is our family's favorite in winter.
So that is going to wrap it up for this exceptional food our family recipe for kiritanpo hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
