Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchbokki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchbokki is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gnocchbokki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchbokki:
- Prepare Half a bag of Trader Joe’s cauliflower gnocchi
- Take 6 frozen dumplings
- Get 2 tbsp gochujang
- Get 1 tsp gochugaru
- Get 2 cups chicken broth (or anchovy kelp broth if you have it)
- Take 1 tsp cornstarch
- Get 1/2 tbsp sugar
- Make ready 1 slice cheddar cheese
- Get Green onions
- Make ready Sesame seeds
Instructions to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that is going to wrap it up for this exceptional food gnocchbokki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
