Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Dumplings - Slow Cooker is something which I’ve loved my whole life.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!

To get started with this particular recipe, we have to prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Get Stew Ingredients:
  2. Get 1 lb. russet potatoes, scrubbed and diced
  3. Get 3 large carrots, peeled and diced
  4. Get 2 stalks celery, diced
  5. Take 1 medium yellow onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Take 1 lb. boneless, skinless chicken breasts
  8. Prepare 1 tsp. each salt, pepper
  9. Prepare 3/4 tsp. salt-free all purpose seasoning
  10. Make ready 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Get 3 cups unsalted chicken broth
  12. Get 3/4 cup heavy cream, at room temperature
  13. Make ready 1/4 cup all purpose flour
  14. Make ready 1 cup frozen corn
  15. Take Dumpling Ingredients:
  16. Make ready 1 cup all purpose flour
  17. Make ready 2 tsp. baking powder
  18. Get 1/4 tsp. salt
  19. Get 1 tbsp. dried parsley
  20. Take 1 large egg, beaten
  21. Make ready 1/2 cup buttermilk

Keyword: slow cooker chicken and dumplings. You will know the dumplings are done when they are no longer shiny. Chicken and dumplings has to be the epitome of comfort food. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.

Steps to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

Chicken and dumplings has to be the epitome of comfort food. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. We aren't kidding when we say that 'this is the easiest thing you will ever make.' If you have a slow cooker and a can opener, you're halfway there. A luscious recipe for Chicken and Dumplings made in the slow cooker.

So that’s going to wrap this up with this special food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!