Vegetarian Dumpling Stew
Vegetarian Dumpling Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dumpling Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Dumpling Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dumpling Stew:
  1. Get Soup
  2. Make ready 500 grams tomato passata
  3. Prepare 400 grams frozen peas, thawed
  4. Make ready 1 small shallot, diced
  5. Take 1 garlic clove, minced
  6. Take 1 tsp sugar
  7. Make ready 1 vegetable stock cube
  8. Make ready 1 salt, black pepper, cayenne pepper
  9. Prepare Dumplings
  10. Prepare 1 pinch baking powder
  11. Make ready 1/2 tsp salt
  12. Get 3 tbsp all-purpose flour
  13. Get 1 egg
  14. Prepare 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
  1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
  2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
  3. Season with salt, pepper, sugar and cayenne.
  4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
  5. When dumplings are cooked, serve. Enjoy :)

So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!