Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zero oil chicken veg soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zero oil Chicken Veg Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zero oil Chicken Veg Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Get 2 large size carrots
- Take 1 medium red onion
- Prepare 2-3 sticks celery
- Make ready 1 green capsicum
- Get 6-7 pieces cremini mushroom
- Take 1 broccoli
- Get 1 tbsp chopped ginger
- Make ready 1/2 cup frozen sweet corn
- Get 3-4 pieces green chilli
- Get 6 pieces dumpling (optional)
- Make ready 150-200 g boneless roasted chicken
- Make ready 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Take to taste Salt
- Make ready 5-6 tbsp lemon juice
- Make ready 1/2 tbsp tandoori masala
- Make ready 1/2 tbsp crushed black pepper (optional)
- Make ready As required Water
- Make ready Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
So that’s going to wrap it up with this special food zero oil chicken veg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
