Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew & dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? Chicken stews are just about the most comforting comfort foods out there.
Chicken stew & dumplings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken stew & dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken stew & dumplings:
- Make ready 2 tbsp olive oil
- Make ready 8 skinless / boneless chicken thighs
- Take 100 grams bacon or ham diced
- Make ready 1 onion, chopped
- Make ready 2 leeks thinly sliced
- Make ready 2 tbsp plain flour
- Take 100 ml white wine or cider
- Take 500 ml chicken stock
- Take 100 grams peas, frozen or fresh
- Make ready 100 grams sundried tomatoes, chopped
- Take 3 tbsp green pesto
- Prepare 1 bay leaf
- Make ready Dumplings:
- Get 175 grams self raising flour
- Get 75 grams butter
- Get 50 grams grated parmesan cheese
It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This hearty one-pot chicken stew practically cooks itself!
So that’s going to wrap this up with this special food chicken stew & dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
