Italian Chicken & Dumplings
Italian Chicken & Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken & dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Chicken & Dumplings is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Chicken & Dumplings is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have italian chicken & dumplings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken & Dumplings:
  1. Get 6 cup water
  2. Make ready 12 oz evaporated milk
  3. Take 6 chicken bouillon cubes
  4. Take 2 can chicken breast
  5. Get 1 cup chopped onions (optional)
  6. Prepare 4 oz frozen spinach
  7. Get 16 oz mini potato gnocchi
  8. Take 2 can cream of chicken soup
  9. Get 1/2 tsp pepper
  10. Prepare 1 shredded parmesan cheese (to taste)

Italy's best chefs and bloggers share recipes for pollo alla cacciatora. Chicken Scarpariello (Braised Chicken With Sausage and Peppers). Italian Roast Chicken Under a Brick (Pollo al Mattone). Unbelievably crispy, and in less time.

Steps to make Italian Chicken & Dumplings:
  1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
  2. Bring to a boil
  3. Cover pot and simmer over low heat for 30 minutes
  4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
  5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
  6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
  7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….

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