Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna-noodle-veggie casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna-noodle-veggie casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Get 1 each 10 oz can condensed cream of mushroom soup
  2. Take 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Take 2 each 5 ounce can tuna in water do not drain
  4. Make ready 1 each 8oz bag no yolk dumpling or egg noodles
  5. Prepare 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Get 2 each Can of water using tomato can to measure
  7. Prepare 1/2 cup Mozzarella cheese shredded
  8. Get 2 tbsp Cream cheese
  9. Get 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

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