Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Broccoli Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Broccoli Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Prepare 2 lb cubed chicken
- Make ready 1 large minced onion
- Take 4 clove minced garlic
- Prepare 1 pinch thyme
- Get 1 pinch basil
- Make ready 1 pinch dill
- Take 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Take 1 dash hot sauce
- Take 1 dash soy sauce
- Get 12 oz dumpling size egg noodles
- Prepare 1 can cream of chicken
- Take 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Make ready 1/4 cup grated parmesan cheese
- Get 3 cup grated sharp cheddar
- Prepare 1/4 cup italian bread crumbs
- Prepare 10 oz frozen broccoli (thawed)
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
So that’s going to wrap this up for this special food chicken and broccoli casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!