Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish lumpia shanghai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot, and parsley. Try my new upgaded recipe of Fish Lumpia it is so delicious. No hidden ingredients i show all of it.
Fish Lumpia Shanghai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish Lumpia Shanghai is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish Lumpia Shanghai:
- Make ready 1 large boneless bangus milkfish
- Get 8 pieces lumpia wrapper
- Make ready 2 stalks celery minced
- Prepare 1/2 cup minced carrot
- Make ready 1 medium yellow onion minced
- Prepare 1/4 cup chopped flat leaf parsley
- Get 3/4 cup minced jicama singkamas
- Get 1 1/2 teaspoons salt
- Get 1/4 teaspoon ground black pepper
- Get 1 egg
- Get 2 cups cooking oil
Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls.
Instructions to make Fish Lumpia Shanghai:
- Preheat oven to 370F (188C)
- Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
- Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
- Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
- Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
- Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
- Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
- Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
- Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
- Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
- Transfer to a cooling rack. Let the oil drip.
- Serve with your favorite dipping sauce. Serve and enjoy.
It's a yummy recipe and great to serve as finger food. Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners that have everyone sopping up every last morsel! Flickr photos, groups, and tags related to the "fish+lumpia+shanghai" Flickr tag. Lumpia Shanghai or Filipino Spring Rolls is one of Filipinos favorite food during gatherings is made with ground pork or beef or chicken.
So that is going to wrap this up with this special food fish lumpia shanghai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
