Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon wontons (baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them! How to turn wonton wrappers into baked cups ready for your favorite ingredients.
Smoked Salmon Wontons (Baked) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Wontons (Baked) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Prepare 1 packages wonton wrappers - will need about 30 - 35
- Make ready 1/2 lb smoked salmon
- Get 8 oz cream cheese @ room temp
- Take 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Take 1 water for sealing wontons
- Prepare 1 lemon, sliced
In addition to two different cheeses, green chilies and chives, Lyn. This appetizer version of the traditional salmon and cream. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period.
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Top tip for making Smoked salmon fishcakes. To freeze: Open-freeze the uncooked fish cakes on a board or tray then pack into a container, interleaving with paper. Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas.
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