Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turon filipino banana lumpia dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.
Turon Filipino Banana Lumpia Dessert is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turon Filipino Banana Lumpia Dessert is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Take 6 Saba bananas
- Prepare 1 cup ripe jackfruit
- Make ready 1 1/2 cup brown sugar
- Prepare 12 pieces spring roll wrappers
- Get 2 cup cooking oil
Defined: Sweet banana or plantain spring rolls aka 'banana lumpia'. This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago.
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
So that is going to wrap this up with this special food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
