Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy scrambled egg wontons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. The size (big for egg rolls, small for wontons) and shape (round or While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.

Crunchy Scrambled Egg Wontons is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Scrambled Egg Wontons is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Take 1 wonton wrappers
  2. Take 2 eggs
  3. Prepare 1 salt & pepper
  4. Take 1 hotdog finely chopped
  5. Make ready 1 onion powder
  6. Take 1 basil
  7. Take 1 cooking oil
  8. Get 1 shredded cheese

Here I'll be using Sriracha 😻. Pour oil into the pan and then add your vegetables; beginning with garlic, onions, and then red pepper. This is basically going to be a scrambled omelette. You can use your favorite hot sauce.

Steps to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

This is basically going to be a scrambled omelette. You can use your favorite hot sauce. Here I'll be using Sriracha 😻. I may have added too much, oooops😸 Be sure to scramble the chips and the eggs. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg.

So that’s going to wrap it up with this exceptional food crunchy scrambled egg wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!